Straight-Handle Stainless-Steel 6-in-1 Multi-Function Vegetable Chopper

Advantages of Straight-Handle Stainless-Steel 6-in-1 Multi-Function Vegetable Chopper

304 Stainless–Steel Cutting Panel

Food-contact-safe stainless-steel panel for sharp cutting performance. Rust-resistant and wear-proof for long service life, producing neat and clean cut surfaces on ingredients.

Ergonomic Straight–Handle Design

Extended straight handle for comfortable grip. Smooth push-pull cutting enables easy force transfer and stable control, reducing hand fatigue during long-time food preparation.

6–in–1 with 6 Blade Inserts for Multiple Cutting Styles

6 replaceable blade inserts: thin slice, thick slice, coarse shred, fine shred, puree and wavy cut. One tool handles various processing needs for fruits, vegetables, ginger, garlic and seasonings.

Safety Food–Pressing Cover for Cut–Resistant Protection

Dedicated food-holding safety cover secures ingredients and keeps fingers away from sharp blades. Safe for kitchen beginners and elderly users.

Large–Capacity Transparent Collection Container

Oversized transparent collection container catches cut food directly and prevents splatters. Collected ingredients can be rinsed inside the container for water draining.

Fully Detachable for Dead–Spot–Free Cleaning

All components can be completely disassembled. Simply rinse under running water to avoid leftover food residues.

Technical Specifications of Multi-Function Vegetable Chopper

What Scenarios Is the Straight-Handle Stainless-Steel 6-in-1 Multi-Function Vegetable Chopper Suitable For

1.Daily home cooking

2.Baby food preparation & seasoning pureeing

3.Home parties, efficiently processing large-volume ingredients

4.Small-size apartments / dorm kitchens

Operating Instructions

Step 1: Select and install the blade insert

Step 2: Fit the ingredient collection container Step

Step 3: Place ingredients and cover with the safety food-pressing cover Step

Step 4:Push and pull to complete cutting Step

Notes

1.Do not leave blade inserts soaked in water for long periods to prevent blade rusting.

2.Clean the product with water below 50℃ and proper detergent. Do not scald with high-temperature water.

3.Do not place the product in microwave ovens or near open flames.

4.Always use the food-pressing cover when shredding small-size food pieces to avoid accidental injury.

5.Staining may occur after cutting naturally pigment-rich food (e.g. carrots, red chili peppers). Wipe clean with edible cooking oil if discoloration appears.

Important Notes

1.Do not soak the blade holder in water for long periods to prevent blade rusting.

2.Clean only with water below 50℃ and mild detergent. Avoid high-temperature scalding water.

3.Keep the product away from microwave ovens and open flame.

4.Always use the food pusher when cutting small-size ingredients to avoid personal injury.

5.Clean immediately after cutting naturally pigmented foods such as carrots and red peppers.

Why Choose Us

1. An in-house R&D team of 25 specialists, holding 189 product design patents.
2. Products keep pace with market trends and are constantly upgraded and refined.
3. Branding, logo printing, packaging design and product adjustments to help you build your own brand.
4. Quick samples, stable lead times and flexible MOQ, with low-volume trial orders supported.

Factory Environment

1. A dust-free, well-organized workshop with standardized 6S management.
2. In-process inspection at every stage, with traceable records for full accountability.
3. Automated production lines and precision injection molding machines ensure consistent product quality.
4. Operated under standardized procedures with complete safety facilities for secure production.
5. With a monthly production capacity of 200,000 units, we ensure stable and on-time delivery.

We hold multiple international certifications, including  CE, FDA, BPA Free & LFGB Certified and so on.