Cordless  Large-Capacity Electric Food Chopper

Advantages of Multi-Functional Food Chopper & Seasoning Maker

Cordless Rechargeable Handheld Motor Unit

Equipped with built-in rechargeable battery for total freedom from power cords. Lightweight handheld main unit lets you operate anywhere in the kitchen.

1L Thick Vertical–Rib Borosilicate Glass Bowl

1L large-capacity vertical-rib borosilicate glass bowl. Heat-resistant and stain-resistant. You can clearly observe the food processing status.

Dual–Blade Set for Meat Mincing & Seasoning Chopping

Stainless-steel meat-mincing blade for pork, beef and other meats. Special seasoning blade for chopping garlic, ginger, chili and onions to match different ingredient processing needs.

Included 5 Independent Seasoning Bowls

Comes with 5 separate seasoning bowls to process different condiments individually and prevent flavor cross-contamination.

Anti–Slip Mat for Stable Operation

Anti-slip pad at the bottom of glass bowl keeps the unit stable during high-speed operation for safer use.

Simple Disassembly & Effortless Cleaning

All accessories are detachable. Smooth glass surface can be simply rinsed under running water.

Multi-Functional Food Chopper Specifications

Application Scenarios for Multi-Functional Food Chopper

1.Mince pork, beef and chicken for dumpling fillings, meatballs and meat patties

2.Chop garlic, ginger, chili, scallions and onions for daily cooking condiments

3.Make smooth fruit & vegetable purees for baby food

4.Daily home cooking and fast ingredient prep for small gatherings5.Compact cordless build, perfect for apartments and small rental kitchens

Operating Instructions

Step 1: Place the anti-slip mat and set down the glass bowl.

Step 2: Install either the meat-mincing blade or seasoning blade according to your needs.

Step 3: Add ingredients into the glass bowl; use seasoning bowls for separate condiment processing.

Step 4: Close the bowl lid, align the cordless main unit with the slot on top of the lid.

Step 5: Press the button to start blending; release to stop once you reach your desired texture.

Step 6: Fully disassemble all parts after use and rinse accessories under running water. Do NOT rinse the main motor unit.

Daily Maintenance & Safety Notes

Daily Maintenance

1.After each use, take apart glass bowl, blades, lid, seasoning bowls and anti-slip mat. Rinse away food residues to avoid dried-on buildup.

2.Blades are extremely sharp. Handle with care during cleaning and avoid direct contact with cutting edges. Store fully dried to prevent rust.

3.The handheld main unit is NOT waterproof. Wipe its surface only with a damp cloth. Never submerge or flush the main unit. Store only after it is completely dry.

4.Fully dry glass bowl, blades and plastic accessories before storage to avoid odor and mold.

5.Recharge promptly when power runs low; avoid over-charging. Store in cool dry place and keep away from high-temperature sources.

Safety Notes

1.Do not hold down the button for continuous long-time running. Use intermittent pulse operation to protect the motor from overheating and burnout.

2.Do NOT process hard bones, fully frozen hard meat or hard nuts, which may damage blades and motor.

3.Do not overfill the glass bowl. Keep ingredients within the 1L safety mark line.

4.Ensure blades, lid and main unit are fully locked in place before powering on.

5.Keep hands and utensils out of the bowl while the machine is running. Remove and disconnect the main unit before touching ingredients.

6.Keep sharp blades and electric unit out of children’s reach. Do not allow children to operate this appliance.

Why Choose Us

1. An in-house R&D team of 25 specialists, holding 189 product design patents.
2. Products keep pace with market trends and are constantly upgraded and refined.
3. Branding, logo printing, packaging design and product adjustments to help you build your own brand.
4. Quick samples, stable lead times and flexible MOQ, with low-volume trial orders supported.

Factory Environment

1. A dust-free, well-organized workshop with standardized 6S management.
2. In-process inspection at every stage, with traceable records for full accountability.
3. Automated production lines and precision injection molding machines ensure consistent product quality.
4. Operated under standardized procedures with complete safety facilities for secure production.
5. With a monthly production capacity of 200,000 units, we ensure stable and on-time delivery.

We hold multiple international certifications, including  CE, FDA, BPA Free & LFGB Certified and so on.